Honey Glazed Carrots Recipe

4.50 from 2 votes

Honey Glazed Carrots Recipe

This Honey Glazed Carrots Recipe is easy to make and pairs well with both holiday meals and everyday dinners. Fresh carrots are roasted in a savory-sweet glaze until perfectly tender and caramelized for a flavorful side dish that’s sure to be a hit!

Prep Time10

Cook Time5

Total Time15

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 209kcal

Author: Kadee & Desarae

Ingredients

2 lbs whole carrots
2 tablespoons honey
2 tablespoons Butter
1 tablespoon olive oil
1 teaspoon salt
parsely for garnish optional
1 garlic cloves minced
1 teaspoon chili powder can use cinnamon if you prefer a different spice.

Instructions

Oven Instructions

Preheat oven to 425. Peel and cut carrots as desired. Toss carrots in all the ingredients.
Place glazed carrots on a parchment lined baking sheet. Roast for 20 to 25 minutes. Tossing occasionally. For extra caramelization broil at the end for a couple of minutes.
Serve immediately.

Pressure Cooker Instructions

Peel and cut carrots as desired.
Combine all ingredients in pressure cooker.
Close lid, and set valve to seal. Cook on high for 4 minutes.
Use a quick release when cooking is complete.
Use a slotted spoon to transfer to platter. Serve immediately.

Video

Notes

Be sure to cut the carrots uniformly so that they cook evenly.
If you decide to broil the carrots at the end of cooking, it’s important to watch them closely so they don’t burn.
You can make this dish up to 3 days in advance and keep it stored in an airtight container in the refrigerator. Reheat in a 350°F oven or in a skillet until warmed through.

Nutrition