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5 from 1 vote

Flan Cheesecake

Delicious and easy flan cheesecake. Pressure cooker flan cheesecake is so easy but tastes like a million bucks.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 325kcal
Author: Kadee & Desarae

Ingredients

  • 12 ounces room temp cream cheese
  • 3 eggs room temp
  • ¾ cup sugar
  • 1 ½ teaspoon vanilla
  • 1 ½ tablespoon lemon juice

Instructions

  • Beat cream cheese with electric mixer. Add remaining ingredients, eggs last. Beat just until combined.
  • In ramekins add 2-3 tablespoons of homemade caramel sauce. Swirl it up the sides. pour in cream cheese leaving about ½ inch-1 inch at the top to rise.
  • Place 1 c water in bottom of pressure cooker. Layer ramekins with tray or trivet. Cook high 3 minutes. 
  • When cheesecakes are done, let the cooker naturally release the pressure. When lid is not locked and all the pressure is released, remove lid and carefully remove ramekins from cooker with sturdy tongs. Let cool to room temperature, then chill in fridge.
  • These can be baked in the oven at 350°F (180°C). Remove from oven after about 15 minutes, or once the edges have puffed up.

Nutrition

Calories: 325kcal | Carbohydrates: 27g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 144mg | Sodium: 213mg | Potassium: 108mg | Sugar: 27g | Vitamin A: 880IU | Vitamin C: 1.5mg | Calcium: 68mg | Iron: 0.6mg