Easy Taco Soup Recipe

A bowl of easy taco soup with avocado, corn chips, sour cream on top.

5 from 2 votes

This Easy Taco Soup is a hearty, family-friendly meal that’s quick to make and easy to customize with your favorite toppings. Everything comes together in one pot, making it a perfect choice for busy nights.

Prep Time10

Cook Time15

Total Time25

Course: dinner, Main Dish

Cuisine: Mexican

Servings: servings

Calories: 387kcal

Author: Kadee & Desarae

Ingredients

1 LB ground beef
1 onion diced
1 10-ounce can diced tomatoes with green chilis do not drain
1 15-ounce can tomato sauce
1 15-ounce can pinto beans do not drain
1 15-ounce can kidney beans do not drain
1 15-ounce can corn do not drain
¼ cup taco seasoning or one envelope

Suggested Toppings

avocado
shredded cheddar cheese
tortilla chips
limes
sour cream
cilantro

Instructions

Stovetop

Brown beef along with onion in a large pot, drain fat.
Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning. Simmer 20 minutes.
Serve hot with desired toppings.

Pressure Cooker

Set your pressure cooker to saute and brown ground beef and onion.
Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning. Set to soup setting for 15 minutes. Use a quick release to release the pressure.
Serve hot with desired toppings.

Slow Cooker

Brown beef along with onion in a skillet, drain fat. Transfer to a 5qt slow cooker.
Add pinto beans, kidney beans, corn, diced tomatoes with green chilis, tomato sauce, and taco seasoning. Cook on low for 6-7 hours or high for 3-4 hours.
Serve hot with desired toppings.

Video

Notes

If you’re not a fan of beef, use a different ground meat like turkey, chicken, or pork.
Pour the liquid from the canned tomatoes, corn, and beans right into the pot to create the cooking broth.
To make your soup thicker, simmer it a little longer. For a thinner consistency, add a little chicken broth.

Nutrition