Cream Cheese Apple Dip
Whip up this Cream Cheese Apple Dip in just minutes with only 3 simple ingredients. It’s creamy and sweet with a little crunch for an irresistibly delicious dip everyone will love!
Servings: 9 servings
Calories: 246kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup brown sugar
- 4 ounces toffee bars (like Heath) crumbled (4 oz = 2 standard sized candy bars) You can also find a variety already crumbled in the baking aisle
- Apples sliced
Instructions
- If not using pre-crumbled toffee bar, Start by crumbling your candy bars. I like to do this by placing the candy bars in a zipper bag and rolling a rolling pin over it.
- Combine softened cream cheese and sugar in a mixing bowl.
- With a hand or stand mixer, mix until creamy and well combined.
- Add in toffee pieces and stir to combine.
- Serve with apple slices.
Video
Notes
- Use a sturdy whisk or wooden spoon to combine the softened cream cheese and sugar if you don’t have a hand or stand mixer.
- If you’re crushing your own toffee candy bars, place them in a zip top bag and use a rolling pin to crumble them into small pieces.
- The dip can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 2tablespoon | Calories: 246kcal | Carbohydrates: 33g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 132mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 338IU | Calcium: 45mg | Iron: 1mg