Coconut Chocolate Chip Cookies
These Coconut Chocolate Chip Cookies are soft, chewy, and packed with sweet chocolate chips, toasted coconut, and buttery macadamia nuts. They’re perfect for bake sales, cookie exchanges, and more!
Servings: 48 cookies
Calories: 284kcal
Ingredients
- 2 cups Butter at room temp
- 1 ½ cups Sugar
- 2 cups Brown Sugar
- 3 Eggs
- 1 ½ teaspoons Baking Soda
- 1 ½ teaspoons Salt
- 2 tablespoons Vanilla
- 2 teaspoons Coconut Extract
- 5 cups Flour
- 4 cups Chocolate Chips
- 2 cups Shredded Coconut toasted
- ½ cup Macadamia Nuts coarsely chopped and toasted
Instructions
- Cream butter and sugars.
- Add in eggs and mix.
- Then add in baking soda, salt, vanilla, and coconut extract.
- Continue mixing while adding in flour slowly, about a cup at a time.
- When combined fold in chocolate chips, coconut and macadamia nuts.
- When combined roll in to 1 inch small balls and bake on non-stick or greased baking sheet at 350 degrees for 9-10 mins. or slightly golden.
Video
Notes
- Toast the macadamia nuts in the oven at 300-325°F for 10-15 minutes. Remove the tray every 5 minutes to stir the nuts around.
- Measure the flour using the spoon and level method to avoid dense or dry cookies.
- If your kitchen is warm, you may need to chill the dough for about 30 minutes before rolling and baking.
Nutrition
Serving: 1cookie | Calories: 284kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 201mg | Potassium: 51mg | Fiber: 1g | Sugar: 26g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg