Chocolate Waffle Cookies
These chocolate Waffle Cookies are so fun to make! Cook them in a waffle iron, then top with vanilla frosting and festive sprinkles for an easy holiday treat.
Servings: 20 servings
Calories: 236kcal
Ingredients
Batter
- 1 cup melted butter
- 4 eggs
- 1 ½ cups sugar
- 2 cups flour
- ½ cup cocoa
- 2 teaspoon vanilla
Frosting
- 6 tablespoons butter softened
- 4 tablespoons milk
- 1 teaspoon vanilla
- 1 dash salt
- 3 to 3.5 cups powdered sugar
Instructions
Cookies
- Preheat your waffle iron.
- Using a hand or stand mixer combine butter and eggs. Mix until well combined.
- Add sugar, flour, cocoa, and vanilla, and mix until well combined.
- Spray waffle iron with nonstick spray.
- Drop batter by the teaspoon onto waffle iron about 2 inches apart.
- Close waffle iron and cook for 1 to 1.5 minutes.
- Remove from iron and transfer to a cooling wrack. Let cook completely.
Frosting
- Using a hand or stand mixer whip butter.
- Add in remaining ingredients and mix until smooth.
- Spread or pipe frosting on to cooled cookies.
- Store in an airtight container
Video
Notes
- Spray your waffle iron: Prevent the cookies from sticking by spraying your waffle maker with non-stick cooking spray.
- Cool completely: Allow the cookies to cool completely before topping with the frosting so that it doesn’t melt.
- Storing: Store cookies in a single layer in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. If you want to freeze them, it’s best to leave them unfrosted. Freeze for up to 3 months and be sure to thaw at room temperature before serving.
Nutrition
Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 126mg | Potassium: 64mg | Fiber: 1g | Sugar: 15g | Vitamin A: 440IU | Calcium: 17mg | Iron: 1mg