Caprese Appetizer with Tomatoes & Fresh Mozzarella
This Caprese Appetizer comes together easily with a handful of simple ingredients. Ripe tomatoes, fresh mozzarella, and basil are layered and topped with olive oil, sea salt, and black pepper. A drizzle of balsamic glaze adds the perfect finishing touch!
Servings: 6 -8 servings
Calories: 238kcal
Ingredients
- 3-4 Ripe tomatoes garden tomatoes or farm stand are best!
- 16 oz Fresh mozzarella
- Fresh basil leaves
- Good quality olive oil
- Flakey sea salt
- Fresh ground pepper
- Optional: Balsamic Glaze
Instructions
- Wash tomatoes and basil. Slice tomatoes the same thickness as the cheese. Layer tomatoes, basil, and cheese.
- Drizzle with fresh olive oil and generously sprinkle with flaky sea salt (this is the secret ingredient for the best caprese salad).
- If desired drizzle balsamic glaze.
Video
Notes
- Use ripe tomatoes for best results. Underripe tomatoes will have a bitter flavor, while overripe ones will be mushy and watery.
- Slicing the tomatoes and cheese evenly allows for a uniform presentation when layering and balanced proportions for serving.
- Serve immediately for the best texture and flavor.
Nutrition
Calories: 238kcal | Carbohydrates: 4g | Protein: 17g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 477mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1023IU | Vitamin C: 8mg | Calcium: 388mg | Iron: 1mg