Blue Cheese Dressing/Sauce

wedge salad with blue cheese dressing, bacon, herbs and cherry tomatoes

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5 from 1 vote

Finally! The perfect blue cheese sauce for all your blue cheese needs.

Prep Time15

marinate time1

Total Time1 15

Course: Salad

Cuisine: American

Servings: adult salads

Calories: 220kcal

Author: Kadee & Desarae

Ingredients

iceberg lettuce cut into wedges
½ cup mayo
½ cup buttermilk
½ cup sour cream
2 tablespoon red wine vinegar
1-2 garlic cloves grated
½ cup blue cheese crumbles
1 teaspoon sea salt
½ teaspoon garlic salt
½ teaspoon onion salt
2 teaspoons dried dill
1 tablespoon chives more for garnish

Wedge Salad toppings

bacon freshly cooked and crumbled
cherry tomatoes halved
red onion sliced
cucumbers diced

Instructions

Blue Cheese Dressing

For smooth dressing place all ingredients in a food processor and blend until smooth. Or, you can mix all ingredients in a bowl and stir until combined. Let rest in fridge for 1 hour
Refrigerate leftovers in an air tight container

Wedge Salad Instruction

Peel wilting leaves off iceberg lettuce head. thinly slice off the brown end but leave core intact. Slice the iceberg down the middle, and continue diving as desired.
Top with freshly cooked and crumbled bacon, halved ripe cherry tomatoes, sliced purple onions, and homemade blue cheese dressing.

Video

Notes

Find the core of the ice burg lettuce. thinly slice off the brown of the core, but leave the core intact. Cut in half through the core, then slice into desired wedge sized slices. For smaller portions you can get 8 wedges from one head of lettuce.

Only dress the sections you will be eating. Store leftover lettuce in fridge.

Nutrition