Avocado and Lettuce Salad with Poppyseed Dressing
Perfect green goodness on a plate.
Servings: 8 servings
Calories: 254kcal
Ingredients
Sugared Almonds:
- ½ cup sliced almonds
- 1 Tablespoon butter
- 2 Tablespoon brown sugar
Dressing:
- ½ cup mayo
- 2 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- ¼ teaspoon onion powder
- ¼ teaspoon ground mustard
- ¼ teaspoon salt
- ½ teaspoon poppy seeds
Salad:
- 8 cups heart of romaine chopped
- ½ cup prepared sugared almonds
- 1 Avocado sliced
- ½ cup dried cranberries
- ¼ cup crumbled feta cheese
- prepared dressing
Instructions
For Almonds:
- Combine all ingredients in a small sauté pan and cook over medium heat until butter is melted. Toss to combine and cook until slightly bubbly.
- Transfer to a clean plate to cool.
- Once cool you can use immediately or store in airtight container.
For Dressing:
- Combine all ingredients in a small bowl and whisk until smooth.
For Salad:
- Layer greens, avocado, dried cranberries, feta cheese, and almonds on a plate. Top with dressing.
Video
Nutrition
Serving: 1cups | Calories: 254kcal | Carbohydrates: 18g | Protein: 3g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 235mg | Potassium: 360mg | Fiber: 4g | Sugar: 13g | Vitamin A: 6381IU | Vitamin C: 5mg | Calcium: 73mg | Iron: 1mg