Warm flour tortillas filled with tangy teriyaki chicken, sweet pineapple salsa, and topped with queso fresco and crema Mexicana. These Teriyaki Chicken Tacos are a perfect weeknight dinner that can be made in under 30 minutes!
In a flour tortilla layer chicken, lettuce, pineapple salsa, queso fresco, and crema Mexicana.
In a small saucepan combine soy sauce, water, ginger, garlic, and honey. Bring to a simmer.
In a small bowl combine cornstarch and water. Whisk until combined.
Toss with cooked chicken to coat.
Combine all ingredients in a large bowl. Toss to combine.
There are a few options for choosing your cooked chicken. Let me go over a few: