Rainbow Steak Skewers with Mustard Soy Sauce
Tender beef, fresh veggies, and hearty potatoes come together in this perfect summer dinner.
Servings: 8 servings
Calories: 305kcal
Ingredients
Sauce
- ½ cup melted butter
- ¼ cup lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon yellow mustard
- 3 tablespoon dried chives
- salt and pepper to taste
Skewer Items
- 1.5 LB sirloin steak cubed
- 2 bell peppers cut into bite sized pieces
- 1 red onion cut into bite sized pieces
- half fresh pineapple cut into bite sized pieces
- 1 carton whole mushrooms cleaned
- 30 ounces cans whole potatoes drained
- 1 zucchini sliced
- 1 yellow squashed sliced
Instructions
- If using wooden skewers, soak in water for 30 minutes. If using metal skewers, skip this step.
- For marinade, in small saucepan combine all ingredients and simmer 5 minutes.
- Skewer like items on same rod--makes for easier cooking. Leave small spaces between all food so they will cook evenly.
- Brush marinade thoroughly on prepared skewers. Repeat just before removing from fire.
- If you'd like to make extra sauce to serve at the table, double sauce recipe and reserve before brushing over kabobs.
- Cook on a grill preheated to medium-high. Onions and pineapple will only take a few minutes, while steak will take about 5 minutes to a medium done.
- Remove all items from skewers after cooking and pile on a platter for serving.
Notes
Pro Tip #1: When it comes to cooking skewered food - skewer all of the one veggie or protein on one skewer. That way you can cook them evenly without burning the onions while cooking the steak. This way you can remove items sooner or later during your grill session and everything will come out perfect! I have adopted this method and I am never going back! When all of the goodies are grilled I pile them onto a tray and everyone serves themselves.
Pro Tip #2: Double your sauce recipe, and reserve half of it before brushing on your skewers. Serve at the table for a delicious dipping sauce!
Pro Tip #3: Use canned potatoes for your skewers. Trust me. They turn out delicious! It's also a time saver because you avoid pre-boiling your potatoes before grilling.
Nutrition
Calories: 305kcal | Carbohydrates: 19g | Protein: 23g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 298mg | Potassium: 961mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1435IU | Vitamin C: 63.1mg | Calcium: 72mg | Iron: 5.2mg