5 from 2 votes
Pressure Cooker Mexi-Rice
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

This pressure cooker mexi-rice is fast, easy and the perfect side to any mexican dish.

Course: Side Dish
Cuisine: Mexican
Keyword: mexican rice, pressure cooker rice
Calories: 620 kcal
Author: Desarae
Ingredients
  • 2 cups long grain rice
  • 3 TBS Knorr tomato bouillon
  • 1 TBS Knorr chicken bouillon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 TBS oil I use avocado
  • 3 cups water
Instructions
  1. Stir all ingredients together in pressure cooker. Set to rice setting and let natural release.
  2. *If you are making a larger batch of rice, or smaller here is a few notes.
  3. I do 1 1/2 TBS tomato bouillon for every 1 cup rice.
  4. 1/2 TBS chicken bouillon for every 1 cup rice,
  5. 1 TBS oil for 1 cup rice
  6. and 1 1/2 cups water to every 1 cup rice.
Nutrition Facts
Pressure Cooker Mexi-Rice
Amount Per Serving (1 cup)
Calories 620 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 2g 10%
Sodium 284mg 12%
Potassium 462mg 13%
Total Carbohydrates 300g 100%
Dietary Fiber 5g 20%
Protein 27g 54%
Calcium 12.6%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.