5 from 1 vote
Smokey Jalapeño and Bacon Chili
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins

The soup that oozes fall, perfect for chili season!

Course: dinner
Cuisine: American
Keyword: chili with bacon, chili with jalapeno
Calories: 2302 kcal
Author: Aubrey
3 cans chili beans, undrained
  • 2 14 oz stewed tomatoes
  • 8 pieces of crispy bacon crumbled
  • 2 large jalapeños minced
  • 3 cloves of garlic minced
  • 1 small onion diced
  • 1 lb ground beef cooked
  • 2 Tbsp Liquid Smoke
  • 3-4 Tbsp brown sugar depending on your taste
  • Chobani Plain Greek Yogurt
  • Shredded Cheese
  1. In a non-stick skillet, brown bacon.
  2. Removed bacon and sauté jalapeños, garlic and onion in a small amount of bacon grease.
  3. Meanwhile, combine undrained beans and tomatoes in a large pot or crockpot. Use an immersion blender to pulse a few times in the pot. Makes for a thicker creamy chili.
  4. When veggies are done, cook the ground beef in the same skillet.
  5. Add bacon, sautéed veggies and beef to pot.
  6. Add liquid smoke and brown sugar. Stir all to combine.
  7. If using stove-top, bring to a simmer for 20-30 mins. If using a crockpot, cook on low for up to 5-6 hours.
  8. Serve with a dollop of Chobani Greek Yogurt, shredded cheese and corn bread
Recipe Notes

PRESURE COOKER: Follow instructions above except brown ingredients in open pot on any setting. When ready to cook, lock lid in place and set to soup setting. Quick release, garnish with toppings.

Nutrition Facts
Smokey Jalapeño and Bacon Chili
Amount Per Serving (1 cup)
Calories 2302 Calories from Fat 1458
% Daily Value*
Fat 162g249%
Saturated Fat 58g363%
Cholesterol 438mg146%
Sodium 3369mg146%
Potassium 3588mg103%
Carbohydrates 103g34%
Fiber 10g42%
Sugar 69g77%
Protein 109g218%
Vitamin A 1780IU36%
Vitamin C 109.1mg132%
Calcium 433mg43%
Iron 20.9mg116%
* Percent Daily Values are based on a 2000 calorie diet.