5 from 1 vote
Smokey Jalapeño and Bacon Chili
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

The soup that oozes fall, perfect for chili season!

Course: dinner
Cuisine: American
Keyword: chili with bacon, chili with jalapeno
Calories: 2302 kcal
Author: Aubrey
Ingredients
3 cans chili beans, undrained
  • 2 14 oz stewed tomatoes
  • 8 pieces of crispy bacon crumbled
  • 2 large jalapeños minced
  • 3 cloves of garlic minced
  • 1 small onion diced
  • 1 lb ground beef cooked
  • 2 Tbsp Liquid Smoke
  • 3-4 Tbsp brown sugar depending on your taste
Garnishes
  • Chobani Plain Greek Yogurt
  • Shredded Cheese
Instructions
  1. In a non-stick skillet, brown bacon.
  2. Removed bacon and sauté jalapeños, garlic and onion in a small amount of bacon grease.
  3. Meanwhile, combine undrained beans and tomatoes in a large pot or crockpot. Use an immersion blender to pulse a few times in the pot. Makes for a thicker creamy chili.
  4. When veggies are done, cook the ground beef in the same skillet.
  5. Add bacon, sautéed veggies and beef to pot.
  6. Add liquid smoke and brown sugar. Stir all to combine.
  7. If using stove-top, bring to a simmer for 20-30 mins. If using a crockpot, cook on low for up to 5-6 hours.
  8. Serve with a dollop of Chobani Greek Yogurt, shredded cheese and corn bread
Recipe Notes

PRESURE COOKER: Follow instructions above except brown ingredients in open pot on any setting. When ready to cook, lock lid in place and set to soup setting. Quick release, garnish with toppings.

Nutrition Facts
Smokey Jalapeño and Bacon Chili
Amount Per Serving (1 cup)
Calories 2302 Calories from Fat 1458
% Daily Value*
Total Fat 162g 249%
Saturated Fat 58g 290%
Cholesterol 438mg 146%
Sodium 3369mg 140%
Potassium 3588mg 103%
Total Carbohydrates 103g 34%
Dietary Fiber 10g 40%
Sugars 69g
Protein 109g 218%
Vitamin A 35.6%
Vitamin C 132.2%
Calcium 43.3%
Iron 116.3%
* Percent Daily Values are based on a 2000 calorie diet.