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–+ servings
Limoncello liquid being poured into a cocktail glass of shaved ice.
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5 from 1 vote

Limoncello Lemon Slushie

Tart and sweet simple syrup poured over shaved ice - this Limoncello Lemon Slushie is the ultimate summer refresher.
Prep Time15 minutes
Cook Time10 minutes
Chill Time2 hours
Total Time2 hours 25 minutes
Course: Drinks
Cuisine: American
Servings: 6 servings
Calories: 142kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup sugar
  • 3 cups water
  • 1.5 cups fresh squeezed lemon juice about 6-7 large lemons
  • snow cone Ice
  • zest of 2 lemons

Instructions

  • In a pan combine 1 cup water, 1.5 cups lemon juice and 1 cup sugar. Bring to a boil and stir till sugar is dissolved. Remove from heat, and transfer to pitcher. Add remaining water, and allow sugar syrup to cool to room temperature.
  • Using a lemon peel zester, zest two lemons and put into syrup.
  • Allow to marinate for a few hours up to days in refrigerator. 
  • Fill your blendtec canister with ice, crush using ice crush setting so ice turns to a fluffy snow like consistency.
  • Fill cups with "snow"
  • Pour over ice the limoncello syrup

Nutrition

Serving: 12oz | Calories: 142kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 63mg | Fiber: 1g | Sugar: 35g | Vitamin C: 24mg | Calcium: 7mg | Iron: 1mg