5 from 1 vote
pineapple salsa
Pineapple Mango Salsa
Prep Time
15 mins
Total Time
15 mins

Sweet and savory pineapple mango salsa is the perfect addition to so many meals! For meats, tacos or with chips! Easy to make and so fresh & healthy. 

Course: Appetizer
Cuisine: American
Keyword: easy fish tacos, pineapple salsa
Servings: 6 people
Calories: 62 kcal
Author: Desarae
  • 1/2 of a fresh pineapple diced. (about 2+ cups.)
  • 1/2 of a small red bell pepper
  • 1/2 of a jalapeƱo seeded and stemmed
  • 1 mango
  • 1 garlic glove
  • 1/2 of a small purple onion
  • juice of one lime
  • 1/2 cup chopped cilantro
  • Salt to taste
  1. Chop and dice all ingredients (you can use your food processor or blender, depending on how crunchy/minced you like your salsa)
  2. Combine together, let sit at room temperature for a few hours so the flavors can merry.
  3. add more salt if needed
Nutrition Facts
Pineapple Mango Salsa
Amount Per Serving
Calories 62
% Daily Value*
Sodium 2mg0%
Potassium 169mg5%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 12g13%
Vitamin A 755IU15%
Vitamin C 61.3mg74%
Calcium 15mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.