As easy as buying store bought enchiladas sauce! One you try this you'll never go back!
Place under broiler for about 5-7 minutes, when one side starting to turn char, filp and add onion and jalapeño.
Broil the opposite side for another 5-7 minutes till it is roasted.
Take out and place all roasted ingredients including juices in blender. Add garlic, salt, chilis, cumin and cilantro. Vent for the steam and blend till smooth.
For corn tortillas: Prepare corn tortillas by dipping in hot oil and fill with your favorite filling. Suggestions : Shredded chicken and cheese, bean and cheese, shredded beef, sautéed shrimp, shredded pork. (often I cook the meat in the crock pot, this makes for a really fast meal preparation)
To prepare your fresh tomatillos for the sauce you'll want to being by removing the husk and rinsing the tomatillos with water. Under the husk there is a sticky residue you will want to rub/rinse off.