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5 from 1 vote
The Best Scrambled Eggs Recipe featured by popular food blogger, Oh So Delicioso
The Basics: Best Scrambled Eggs Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

The best scrambled eggs recipe - simple and delicious.  Makes buttery, pillowy eggs.

Course: Breakfast
Cuisine: American
Keyword: Buttery Scrambled Eggs, Perfect Scrambled Eggs, Scrambled Eggs Recipe
Servings: 12 servings
Calories: 69 kcal
Author: Kadee
  • 12 large eggs
  • 1/2 cup milk I usually just eye-ball it
  • 1 tsp freshly ground black pepper
  • 2 tsp salt
  • 1 tsp garlic salt
  1. Crack eggs into a blender.

  2. Add remaining ingredients and pulse until smooth

  3. I always use a non-stick skillet, but spray it with nonstick spray for good measure.

  4. Heat your pan over medium heat and NOT ANY HOTTER! A hot pan makes for crusty dry eggs.
  5. Pour your egg mixture into the pan. Now comes the important part.
  6. Watch your eggs carefully. Using a plastic spatula pull the eggs from the outside of the pan inward, scraping the bottom.
  7. Once the eggs are mostly cooked you want to use a scoop and flip motion rather than a stirring motion. This will keep the eggs from being crumbly.
  8. I always turn off the heat just when I think they need 1 more minute. I find that if I cook them for that 1 more minute that they turn out dry. The eggs will continue to cook a bit after the heat is turned off.

  9. Serve immediately.
Nutrition Facts
The Basics: Best Scrambled Eggs Recipe
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 164mg55%
Sodium 648mg28%
Potassium 74mg2%
Protein 5g10%
Vitamin A 255IU5%
Calcium 36mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.