The best scrambled eggs recipe - simple and delicious. Makes buttery, pillowy eggs.
Crack eggs into a blender.
Add remaining ingredients and pulse until smooth
I always use a non-stick skillet, but spray it with nonstick spray for good measure.
I always turn off the heat just when I think they need 1 more minute. I find that if I cook them for that 1 more minute that they turn out dry. The eggs will continue to cook a bit after the heat is turned off.