5 from 1 vote
pumpkin cake squares stacked on top of each other
Easy Pumpkin Cake Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Moist, fluffy easy Pumpkin cake recipe with cream cheese frosting recipe.  

Course: Dessert
Cuisine: American
Keyword: cream cheese frosting, easy pumpkin cake
Servings: 12
Calories: 491 kcal
Author: Desarae
Ingredients
  • 16 oz can pumpkin
  • 4 eggs
  • 1 cup oil
  • 1 2/3 cup sugar
  • 2 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
Cream Cheese Frosting
  • 1/2 cup butter room temp
  • 4 oz cream cheese room temp
  • 1 tsp vanilla
  • 4 cups powdered sugar
  • 2 + tsp milk
Instructions
  1. Combine  pumpkin, oil and eggs then mix all ingredients well.

  2. Spread into a grease cookie sheet

  3. Bake at 350 for 15-20 minutes
  4. Let cool then frost with cream cheese frosting.  

Cream Cheese Frosting
  1. Cream together butter and cream cheese. Add in powder sugar, vanilla and milk. Mix together for a few minutes until nice and fluffy. 

Recipe Notes

Make sure butter and cream cheese are at room temperature to ensure that the frosting will be smooth and creamy. 

Nutrition Facts
Easy Pumpkin Cake Recipe
Amount Per Serving
Calories 491 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 85mg28%
Sodium 421mg18%
Potassium 175mg5%
Carbohydrates 87g29%
Fiber 1g4%
Sugar 68g76%
Protein 5g10%
Vitamin A 6325IU127%
Vitamin C 1.6mg2%
Calcium 55mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.