Cool Whipped Layered Jell-O
Cool creamy fresh raspberry jello salad!
Prep Time10 minutes mins
Cook Time5 minutes mins
Refrigerate1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert, Side Dish
Cuisine: American
Servings: 12 servings
Calories: 566kcal
- 3 Cups Boiling Water
- 2 6 OZ Raspberry Jell-O's
- 2 Cups Cold Orange Juice
- 8 ounces Cool Whip or whipped cream
- 3 Cups Ice
- 1 cup raspberry or fruit cordinating with your jello
Stir boiling water into the jello for 2 minutes.
Add 3 cups ice with the Orange Juice. Stir until the ice melts.
Pour ½ of the jello into a 9x13. Add fresh fruit if desired. Leave remainder in the bowl.
Refrigerate both for 15 minutes.
Stir whip cream into the jello in the bowl. Pour on top of the other layer.
Can also add fruit to the bottom layer. Have fun with it!
For sugar free option you can grab sugar free jello and cool whip light!
Serving: 1cup | Calories: 566kcal | Carbohydrates: 110g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 225mg | Potassium: 1236mg | Fiber: 1g | Sugar: 78g | Vitamin A: 1390IU | Vitamin C: 248mg | Calcium: 322mg | Iron: 1mg