5 from 1 vote
raspberry layered jello salad
Cool whipped Layered Jell-O
Prep Time
10 mins
Cook Time
5 mins
Refrigerate
1 hr
Total Time
15 mins
 

Cool creamy fresh raspberry jello salad!

Course: Dessert, Side Dish
Cuisine: American
Keyword: cool whipped layered jello, raspberry jello salad
Servings: 12
Calories: 566 kcal
Author: Desarae
Ingredients
  • 3 Cups Boiling Water
  • 2 6 OZ Raspberry Jell-O's
  • 2 Cups Cold Orange Juice
  • 8 oz. Cool Whip or whipped cream
  • 3 Cups Ice
  • 1 + cup raspberry or fruit cordinating with your jello
Instructions
  1. Stir boiling water into the jello for 2 minutes.

  2. Add 3 cups ice with the Orange Juice. Stir until the ice melts.

  3. Pour 1/2 of the jello into a 9x13. Add fresh fruit if desired. Leave remainder in the bowl.

  4. Refrigerate both for 15 minutes.
  5. Stir whip cream into the jello in the bowl. Pour on top of the other layer.
  6. Can also add fruit to the bottom layer. Have fun with it!
For individual servings
  1. Stir boiling water into the jello for 2 minutes.Add 3 cups ice with the Orange Juice. Stir until the ice melts. Fill individual cups with jello- using only half of the jello liquid. refrigerate cups and bowl of remaining jello for 15 minutes. Stir whipping cream bowl with remaining half of jello and pour into cups. Depending on the size of your individual servings should make 8-12 servings. 

Recipe Notes

For sugar free option you can grab sugar free jello and cool whip light!

 

 

Nutrition Facts
Cool whipped Layered Jell-O
Amount Per Serving (1 cup)
Calories 566 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 36mg12%
Sodium 225mg10%
Potassium 1236mg35%
Carbohydrates 110g37%
Fiber 1g4%
Sugar 78g87%
Protein 10g20%
Vitamin A 1390IU28%
Vitamin C 248mg301%
Calcium 322mg32%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.