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raspberry layered jello salad
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5 from 3 votes

Cool Whipped Layered Jell-O

Cool creamy fresh raspberry jello salad!
Prep Time10 minutes
Cook Time5 minutes
Refrigerate1 hour
Total Time1 hour 15 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 12 servings
Calories: 566kcal

Ingredients

  • 3 Cups Boiling Water
  • 2 6 OZ Raspberry Jell-O's
  • 2 Cups Cold Orange Juice
  • 8 ounces Cool Whip or whipped cream
  • 3 Cups Ice
  • 1 cup raspberry or fruit cordinating with your jello

Instructions

  • Stir boiling water into the jello for 2 minutes.
  • Add 3 cups ice with the Orange Juice. Stir until the ice melts.
  • Pour ½ of the jello into a 9x13. Add fresh fruit if desired. Leave remainder in the bowl.
  • Refrigerate both for 15 minutes.
  • Stir whip cream into the jello in the bowl. Pour on top of the other layer.
  • Can also add fruit to the bottom layer. Have fun with it!

For individual servings

  • Stir boiling water into the jello for 2 minutes.Add 3 cups ice with the Orange Juice. Stir until the ice melts. Fill individual cups with jello- using only half of the jello liquid. refrigerate cups and bowl of remaining jello for 15 minutes. Stir whipping cream bowl with remaining half of jello and pour into cups. Depending on the size of your individual servings should make 8-12 servings. 

Notes

For sugar free option you can grab sugar free jello and cool whip light!
 
 

Nutrition

Serving: 1cup | Calories: 566kcal | Carbohydrates: 110g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 225mg | Potassium: 1236mg | Fiber: 1g | Sugar: 78g | Vitamin A: 1390IU | Vitamin C: 248mg | Calcium: 322mg | Iron: 1mg