Easy and Delicious Creamy Shrimp Risotto
PRESSURE COOKER: Heat up open pressure cooker so that you can saute garlic and onion in butter and olive oil. Add shrimp, cook just until opaque and pink, only a few minutes. Remove shrimp from pot, set aside. Add rice and 8 c broth. Close lid and lock vent. Set to rice setting and cook 6 minutes, naturally release pressure. Stir rice when finished cooking, then stir in parmesan. Add shrimp and peas, season as desired.