Pumpkin Pie Oatmeal made in minutes in your electric pressure cooker. Hearty oats and pumpkin with warm spices and creamy almond milk come together for the perfect fall breakfast.
Add oats, pumpkin, brown sugar, butter, almond milk, cinnamon, salt, and vanilla to pressure cooker. Stir to combine.
Set to manual high pressure for 8 minutes.
Use a quick release to release the pressure.
Garnish as desired.
For Slow Cooker Method:
If you have an oven-proof bowl that fits in your crockpot, a water bath is a great method to use to prevent any burned edges if you end up sleeping in. Simply place the bowl in your crockpot, fill the crockpot (outside of the bowl) about halfway with water, and pour your ingredients into the dry bowl. It cooks the food a little more gently.