5 from 1 vote
Pumpkin pie dip on a wooden cutting board with apples, pears, and berries.
Pumpkin Pie Dip
Prep Time
10 mins
Chill Time
30 mins
Total Time
40 mins
 

Smooth, creamy, and easy pumpkin pie dip.  Dip apples, pears, and gingersnaps for a holiday flavored treat.

Course: Appetizer
Cuisine: American
Keyword: pumpkin dip, pumpkin pie dip, thanksgiving dip
Servings: 10
Calories: 127 kcal
Author: Kadee
Ingredients
  • 8 oz cream cheese softened
  • 1/2 cup brown sugar packed
  • 1/2 cup canned pumpkin puree
  • 2 tsp maple syrup
  • 1/2 tsp cinnamon
Instructions
  1. Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
  2. Stir in cinnamon and syrup.
  3. Chill in fridge for 30 minutes.
  4. Serve with pear slices, apple slices, or gingersnaps.
Nutrition Facts
Pumpkin Pie Dip
Amount Per Serving (2 tbsp)
Calories 127 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 76mg3%
Potassium 71mg2%
Carbohydrates 13g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 2210IU44%
Vitamin C 0.5mg1%
Calcium 37mg4%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.