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–+ servings
Pumpkin dip recipe in a bowl surrounded by fruit and garnished with cinnamon sticks
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5 from 2 votes

Pumpkin Dip Recipe

Smooth, creamy, and easy pumpkin pie dip.  Dip apples, pears, and gingersnaps for a holiday flavored treat.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 10 servings
Calories: 127kcal
Author: Kadee & Desarae

Equipment

Ingredients

  • 8 ounces cream cheese softened
  • ½ cup brown sugar packed
  • ½ cup canned pumpkin puree
  • 2 teaspoon maple syrup
  • ½ teaspoon cinnamon

Instructions

  • Combine cream cheese, brown sugar, and pumpkin in stand or hand mixer. Beat until smooth.
  • Stir in cinnamon and syrup.
  • Serve with pear slices, apple slices, or gingersnaps.

Video

[adthrive-in-post-video-player video-id="ZBgtJvDw" upload-date="2022-10-26T23:23:16.000Z" name="Pumpkin Dip Blog.mov" description="Smooth cream cheese, sweet maple, and savory pumpkin come together for a fall dip that will please even the pickiest eater. With minimal ingredients - this pumpkin pie dip comes together in minutes." player-type="default" override-embed="default"]

Notes

Softening Cream Cheese:
  • To soften your cream cheese you can try one of these methods:
  • Beat with the paddle attachment of a stand mixer.
  • microwave unwrapped on a microwave safe plate in 15 second intervals until softened.

Nutrition

Serving: 2tablespoon | Calories: 127kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 71mg | Sugar: 12g | Vitamin A: 2210IU | Vitamin C: 0.5mg | Calcium: 37mg | Iron: 0.3mg