A delicious and indulgent eclair pie made with a creamy vanilla custard and chocolate topping. This dessert is so much fun and guaranteed to be loved by the whole family.
In a Mixer, combine Vanilla Instant pudding mix and COLD milk. Beat for 5 minutes until you have a soft set pudding. Transfer to a large bowl.
Combine whipping cream, sugar and vanilla. Beat at medium/high speed until it creats stiff peaks. Fold the whipped cream into the pudding until combined. Set aside.
Heat the heavy cream in saucepan. When it comes just to a simmer, remove from heat. Add chocolate chips and let sit 5 minutes. Stir until all chocolate chips are melted and mixture is shiny. Pour the chocolate mixture on top of the graham crackers.
Cover and refrigerate for 8 hours, or overnight..