A delicious and indulgent eclair pie made with a creamy vanilla custard and chocolate topping. This dessert is so much fun and guaranteed to be loved by the whole family.
- Eclair Layers
- 1 box Graham Crackers
- 1 5.1oz Vanilla Instant Pudding Mix
- 3 Cups Cold Milk
- 1 1/2 Cups Whipping Cream
- 4 1/2 Tbsp Sugar
- 1 tsp Vanilla
- Top Layer
- 1 bag Semi Sweet Chocolate Chips
- 3/4 Cup Heavy Whipping Cream
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In a Mixer, combine Vanilla Instant pudding mix and COLD milk. Beat for 5 minutes until you have a soft set pudding. Transfer to a large bowl.
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Combine whipping cream, sugar and vanilla. Beat at medium/high speed until it creats stiff peaks. Fold the whipped cream into the pudding until combined. Set aside.
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Layer the bottom of a 9x13 pan with graham crackers (you may need to break some up to fill in the spaces).
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Pour half the pudding mixture on top of the graham crackers. Add another layer of graham crackers. Pour the other half of the pudding mixture on top. Add another layer of graham crackers.
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Heat the heavy cream in saucepan. When it comes just to a simmer, remove from heat. Add chocolate chips and let sit 5 minutes. Stir until all chocolate chips are melted and mixture is shiny. Pour the chocolate mixture on top of the graham crackers.
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Cover and refrigerate for 8 hours, or overnight..