5 from 1 vote
eriyaki Chicken TinFoil Dinner
Teriyaki Chicken Foil Dinner
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

A fun and easy dinner all made in foil parcels. This Teriyaki chicken is bursting with flavor and is sure to please the whole family!

Course: Main Course
Cuisine: Japanese
Keyword: Foil Chicken, Foil Dinner, Teriyaki Chicken
Servings: 4 servings
Calories: 645 kcal
Author: Aubrey
  • 3-4 chicken breast cut into strips
  • 1 bottle Yoshida's Teriyaki Merinade
  • 2 can's pineapple slices
  • 2 bell peppers
  • 1 small onion
  • 1 zucchini
  • 2 small heads of broccoli
  • 4-6 cups cooked rice
  1. Marinade strips in 3/4ths of the teriyaki marinade for a few hours in fridge.
  2. Cook 2-3 cups of white rice o yield 4-6 cups.
  3. Chop veggies into bite size pieces. *Broccoli and zucchini are optional.
  4. Layer 2 long pieces of foil in a plus shape +. Coat with non-stick spray.
  5. Layer a few pieces of chicken, on the top piece of foil. Cover chicken with 2-3 slices of pineapple.
  6. Cover with veggies and then generously spoon rice over all.
  7. Drizzle a little more marinade over rice.
  8. Fold up both ends of foil so there are no leaks and label if desired. Store in ziplock if worried about leaks and over ice till ready to cook.
  9. Flame coals and let burn til grey, turning occasionally.
  10. Spread coals to a single layer and place dinners over coals.
  11. Allow to cook 15-30 mins or until chicken is cooked. Careful not to scorch.
Nutrition Facts
Teriyaki Chicken Foil Dinner
Amount Per Serving
Calories 645 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 108mg36%
Sodium 4139mg180%
Potassium 2197mg63%
Carbohydrates 92g31%
Fiber 11g46%
Sugar 28g31%
Protein 56g112%
Vitamin A 3920IU78%
Vitamin C 362.7mg440%
Calcium 215mg22%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.