5 from 1 vote
Sweet Salsa
Prep Time
15 mins
Total Time
15 mins
 

An easy sweet and tangy salsa that makes a great appetizer served with crackers or topping to any Mexican dish.

Course: Appetizer
Cuisine: Mexican
Keyword: fruit salsa, Salsa Appetizer, Sweet Salsa
Servings: 12 people
Calories: 109 kcal
Author: Desarae
Ingredients
  • 2 cans of black beans drained and rinse
  • 1 can of corn drained
  • 2 diced tomatoes you can also use plain or fire roasted canned tomatoes
  • 1 diced avocado
  • 1 diced mango pineapple is also great if you don't have mango
  • chopped cilantro about 1/2 a bunch
  • squeeze of lemon juice
  • 2 tablespoons of Italian Dressing
  • 1/4 of a large purple onion
Instructions
  1. Combine all ingredients* in a medium bowl. Sprinkle with garlic salt and stir.
  2. Store in an airtight container in refrigerator. Stores well for a 1 week.


  3. *if not serving for a few hours do not add the avocado until right before serving. 
Nutrition Facts
Sweet Salsa
Amount Per Serving
Calories 109 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 82mg4%
Potassium 320mg9%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
Vitamin A 85IU2%
Vitamin C 6.5mg8%
Calcium 24mg2%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.