The perfect fluffy homemade readstick recipe! It's quick and easy. Breadsticks with a garlicky salty crust and a soft buttery bite every bite!
homemade breadsticks, how to make breadsticks
Calories: 154 kcal
of warm water
garlic salt, parsley flakes, parmesan cheese or other desired toppings
In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
Let rise for 10 minutes in the bowl.
Melt 1 cube of butter and pour in edged cookie sheet.
Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1"x4" strips using a pizza cutter. Roll both sides in the butter, and then place back on cookie sheet.
Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 20 minutes. Until the edges are just starting to turn a beautiful golden brown.
You don't want to overcook them or the bottoms will be a little too crispy. Remove from the pan when they are done baking into a clean towel lined bowl or bread basket and serve immediately!
Amount Per Serving (1 g)
Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 190IU4%
* Percent Daily Values are based on a 2000 calorie diet.