Breadsticks
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
The perfect fluffy homemade readstick recipe! It's quick and easy. Breadsticks with a garlicky salty crust and a soft buttery bite every bite!
Course:
Appetizer
Cuisine:
American
Keyword:
homemade breadsticks, how to make breadsticks
Servings: 15
Calories: 154 kcal
Ingredients
- 1 1/2 cups of warm water
-
3
cups
flour
about
- 1 T yeast
- 1/2 tsp salt
- 2 T sugar
- garlic salt, parsley flakes, parmesan cheese or other desired toppings
- 1/2 cup butter melted
Instructions
-
In bowl mix warm water and yeast. Make sure yeast is good by letting it sit for a couple minutes and rise.
-
Add sugar and salt. Start mixing and add flour till it is smooth and elastic.
-
Let rise for 10 minutes in the bowl.
-
Melt 1 cube of butter and pour in edged cookie sheet.
-
Roll dough out in rectangle about the same size as the cookie sheet. Cut in 1"x4" strips using a pizza cutter. Roll both sides in the butter, and then place back on cookie sheet.
-
Sprinkle with your favorite toppings such as: garlic salt, parmesan, parsley flakes, italian seasonings, seasoning salts.
-
Let rise for 15-20 minutes more on the pan and then bake at 350 deg for about 20 minutes. Until the edges are just starting to turn a beautiful golden brown.
Recipe Notes
You don't want to overcook them or the bottoms will be a little too crispy. Remove from the pan when they are done baking into a clean towel lined bowl or bread basket and serve immediately!
Nutrition Facts
Breadsticks
Amount Per Serving (1 g)
Calories 154
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Cholesterol 16mg
5%
Sodium 133mg
6%
Potassium 34mg
1%
Total Carbohydrates 21g
7%
Sugars 1g
Protein 2g
4%
Vitamin A
3.8%
Calcium
0.6%
Iron
6.5%
* Percent Daily Values are based on a 2000 calorie diet.