▢2 cups strawberries slices ▢1 lb rhubarb about 3 cups ▢1 ½ cup sugar ▢3 tablespoon tapioca ▢¼ teaspoon salt ▢¼ teaspoon nutmeg ▢1 tablespoon butter ▢1 egg ▢3 tablespoon water
Cut rhubarb into ½ inch pieces (about 3 cups). Add fresh strawberries. Add remaining ingredients and mix to coat fruit.
Let stand 20 minutes. Meanwhile, prepare pie crust
Fill with fruit mixture and dot with butter.