ST. PATRICK'S DAY RAINBOW CUPCAKES

▢12-24 baked cupcakes ▢2 packages rainbow candy air head xtremes FROSTING ▢1 cup butter room temp ▢4 cups powder sugar ▢2-3 tablespoon milk ▢1 teaspoon vanilla ▢small sprinkles if desired

INGREDIENTS

Prepare your cupcakes by baking and let cool. When cool use a tip or your finder tocut a hole in the center. Push it down and add about 1 tps of sprinkles.

STEP 1

With your stand mixer, using your paddle attachment beat your butter for 30-60 seconds. You want your butter to be room temp or slightly firmer.

STEP 2

Slowly add powder sugar, milk and vanilla. Alternating wet and dry ingredients.

STEP 3

Add a thick layer of frosting to your cupcakes. It doesn't need to be as thick as the photos, just thick enough for the feet of the rainbow to be nice and sturdy.

STEP 4

Cut your rainbow candies into 3 inches in length. Curve them and place them in the frosting. Enjoy!

STEP 5

CHECK OUT SOME OF OUR OTHER ST. PATRICK'S DAY RECIPES!