St. Patrick's Day Cupcake Tutorial

Rainbow cupcakes are an easy dessert, full of delicious flavors, fun colors, sure lift anyones day. Perfectly moist mini-cakes topped with fluffy white buttercream frosting and rainbow candy. These are the best for St. Patrick's day treats or any other fun party.

INGREDIENTS 12-24 baked cupcakes 2 packages rainbow candy air head xtremes FROSTING 1 cup butter  4 cups powder sugar 2-3 tablespoon milk

Bake cupcakes and let cool. 

Beat butter and slowly add powder sugar, milk, and vanilla. When cupcakes are cool cut a hole in the center.

Push down with finger and add sprinkles.

Add a layer of frosting to the cupcakes. Cut the rainbow candies and curve them and place them in the frosting.

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