SMOKED TACOS AL PASTOR

Ingredients ▢3-4 lbs Pork butt or pork shoulder MARINADE ▢2 large papilla chile ▢5-6 guajillo chiles ▢6 garlic cloves ▢2 teaspoon cumin ▢2 limes juiced ▢2 chipotle from can of adobe ▢2 tablespoon of adobe sauce ▢¼ cup vinegar ▢3 cups fresh pineapple ▢2 TBS sugar ▢2 tablespoon coarse salt ▢1 teaspoon mexican oregano ▢1 large onion ▢1 cup orange juice

INGREDIENTS

Preheat the smoker to 270, and wait until it burns clean.

STEP 1

Put your pork fat side up on the smoker. Also place a dish of water to the side. Let smoke for 3 hours at 270.

STEP 2

At hour 3 spritz with apple cider vinegar every hour. You can also place pineapple on the top if desired.

STEP 3

At about hour 6-7 you should see the fat cap separating and splitting at that point you will want to remove the pork from the smoker and wrap it in foil. – 

STEP 4

Once foil wrapped place back on the smoker for another at 270 for one house. Raise the temp to 290 and keep on smoker until the internal temp is about 200-204.  Remove from smoker. Let rest.

STEP 5

Shred pork and make your tacos. Top with some fresh pineapple, creama,  cilantro and onion.

STEP 6

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