Ingredients ▢3-4 lbs Pork butt or pork shoulder MARINADE ▢2 large papilla chile ▢5-6 guajillo chiles ▢6 garlic cloves ▢2 teaspoon cumin ▢2 limes juiced ▢2 chipotle from can of adobe ▢2 tablespoon of adobe sauce ▢¼ cup vinegar ▢3 cups fresh pineapple ▢2 TBS sugar ▢2 tablespoon coarse salt ▢1 teaspoon mexican oregano ▢1 large onion ▢1 cup orange juice
Preheat the smoker to 270, and wait until it burns clean.
Put your pork fat side up on the smoker. Also place a dish of water to the side. Let smoke for 3 hours at 270.
At hour 3 spritz with apple cider vinegar every hour. You can also place pineapple on the top if desired.