Pressure Cooker Pumpkin Oatmeal

INSTANT POT PUMPKIN OATMEAL

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1 c steel cut oats 1/2 c dark brown sugar 1 c pure pumpkin purée 2 cups almond milk 1 cup water 1/2 t cinnamon 1/4 t salt 1 t vanilla extract 2 T butter melted

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Add ingredients to the Instant Pot in this order - almond milk, butter, oats, pumpkin, brown sugar, cinnamon, salt, and vanilla. DO NOT STIR.

Set to manual high pressure for 8 minutes.

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Use a quick release to release the pressure. Stir to combine.

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Garnish as desired and enjoy!

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CHECK OUT SOME OF OUR OTHER INSTANT POT BREAKFAST RECIPES!

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