▢2 cups Self-Flour Rising Flour ▢2 cups Sugar + more for topping ▢2 cups Milk ▢¾ cup Butter melted ▢¼ cup Butter Melted ▢1 teaspoon Lemon Extract ▢1 ½ cups Blackberries ▢½ cup Raspberries
Preheat oven to 350 deg F. Sift flour and sugar.
Add milk, lemon extract and ¾ C butter. Mix well with a hand or stand mixer until smooth.
Add remaining butter to a 9x13 or 3 quart baking dish and swirl around to coat pan.