LEMON BERRY COBBLER RECIPE

▢2 cups Self-Flour Rising Flour ▢2 cups Sugar + more for topping ▢2 cups Milk ▢¾ cup Butter melted ▢¼ cup Butter Melted ▢1 teaspoon Lemon Extract ▢1 ½ cups Blackberries ▢½ cup Raspberries

INGREDIENTS

Preheat oven to 350 deg F. Sift flour and sugar.

STEP 1

Add milk, lemon extract and ¾ C butter. Mix well with a hand or stand mixer until smooth.

STEP 2

Add remaining butter to a 9x13 or 3 quart baking dish and swirl around to coat pan.

STEP 3

Pour batter directly into butter and give batter and butter a few swirls with a spatula to slightly combine.

STEP 4

Drop berries in batter evenly around pan. Generously sprinkle with sugar.

STEP 5

Place in oven and bake for 50 minutes to 1 hour or until golden. Allow to cool and top with vanilla ice cream or whipped cream!

STEP 6

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