INSTANT POT ROAST BEEF

▢3-4 lbs beef roast ▢1 cup broth ▢1 onions sliced ▢4 garlic cloves, minced ▢1 tablespoon kosher salt ▢¼ teaspoon freshly-ground pepper ▢1 sprig fresh thyme ▢1 sprig fresh rosemary ▢2 carrots ▢2 celery sticks

INGREDIENTS

Place frozen roast and broth in inner pot of pressure cooker. Rub with salt, add onions, herbs, garlic and broth. 

STEP 1

Cook roast 3-5 pound roast it will need 60-90 minutes on high.

STEP 2

Make gravy by bringing roast drippings to boil on saute setting (can also do this in saucepan on stove). Dissolve 3 T flour in 1 cup cold water water. Slowly pour into boiling liquid, whisking constantly.

STEP 3

Continue to boil, whisking until desired consistency is reached. Add another tablespoon of dissolved flour in T of water if more thickness is needed for gravy. Season to taste. Keep to a low simmer, stirring occasionally until ready to serve.

STEP 4

Serve roast with potatoes and gravy.

STEP 5

CHECK OUT SOME OF OUR OTHER BEEF RECIPES!