INSTANT POT PULLED PORK

▢1 tablespoon salt ▢2 teaspoon black pepper ▢2 tablespoon dark brown sugar ▢2 tablespoon paprika ▢½ tablespoon cayenne pepper ▢2 cups apple juice ▢½ cup apple cider vinegar ▢2 tablespoon Worcestershire sauce ▢½ tablespoon liquid smoke ▢½ tablespoon garlic powder ▢2-3 pound pork shoulder

INGREDIENTS

Mix salt, black pepper, brown sugar, paprika and cayenne in small bowl. Rub all over the roast- pressing into the meat. Cover with plastic and refrigerate for 1-2 hours.

STEP 1

After pork has marinated, add 2 tablespoons to pressure cooker and set to saute. Sear both sides of pork. Remove from pressure cooker and set aside.

STEP 2

Combine liquid ingredients and the garlic powder in a pressure cooker. Bring liquid to a simmer and deglazed by scraping the brown bits from the bottom.

STEP 3

Remove wrap from pork and place in pressure cooker. Cook on high pressure for 120 minutes.  Allow a natural pressure release.

STEP 4

Using two forks shred the pork shoulder and then return to cooking liquid. Assemble your sandwich by layers on buns - pulled pork, BBQ sauce, and slaw.

STEP 5

CHECK OUT SOME OF OUR OTHER PORK RECIPES!