INSTANT POT HAM RECIPE

▢1 ham, spiral cut pre cooked ham for 6 qt pressure cooker stay around 7lbs ▢¾ cup honey ▢¾ cup brown sugar ▢1 large can Dole pineapple tidbits with juice ▢1 Tablespoon whole cloves ▢2 Tablespoon apple cider vinegar ▢1 cup water

INGREDIENTS

In separate bowl mix brown sugar, honey, apple cider vinegar, whole cloves, and ¾ cup dole pineapple juice from the can. Set aside.

STEP 1

In pressure cooker place fold two long sheets of foil together to form one skinny long piece that will make handles. Place with ends coming up to the top and folding over edge of instant pot.

STEP 2

Place ham in pressure cooker and pour glaze on top, reserving 1 cup of the liquid.

STEP 3

Top ham with remaining pineapple tidbits and 1 cup water. Seal and cook high 7 minutes. Quick release.

STEP 4

If crispness is desired, remove from pressure cooker to cookie sheet. broil for a few minutes until ends are caramelized and crispy. Ladle juices from pressure cooker on ham to restore any moisture. Serve immediately.

STEP 5

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