▢1 ham, spiral cut pre cooked ham for 6 qt pressure cooker stay around 7lbs ▢¾ cup honey ▢¾ cup brown sugar ▢1 large can Dole pineapple tidbits with juice ▢1 Tablespoon whole cloves ▢2 Tablespoon apple cider vinegar ▢1 cup water
In separate bowl mix brown sugar, honey, apple cider vinegar, whole cloves, and ¾ cup dole pineapple juice from the can. Set aside.
Top ham with remaining pineapple tidbits and 1 cup water. Seal and cook high 7 minutes. Quick release.
If crispness is desired, remove from pressure cooker to cookie sheet. broil for a few minutes until ends are caramelized and crispy. Ladle juices from pressure cooker on ham to restore any moisture. Serve immediately.