Homemade Sea Salt Caramels

HOMEMADE SEA SALT CARAMELS

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INGREDIENTS

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Combine all ingredients in heavy pan. Cook on medium heat and stir constantly. (CONSTANTLY) until it reaches 244 degrees.

Take off stove and if desired add the oil and food coloring. For Licorice Caramel: 1 teaspoon anise oil or licorice oil and black food coloring.

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For Cinnamon Caramel: cinnamon oil and red food coloring (but make sure it has no taste).

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STEP 4

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STEP 5

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