▢1 ½ Tablespoon butter ▢2 c sugar ▢½ c corn syrup ▢½ c water ▢1 Tablespoon baking soda ▢1 Tablespoon vanilla ▢2 c peanuts ▢coarse salt
Remove pot from heat, add butter and vanilla, stir violently and add peanuts.
Immediately pour onto greased jelly roll pan, lined with parchment paper if desired. Let cool. Break into pieces, store in airtight container.