HOMEMADE PEANUT BRITTLE

▢1 ½ Tablespoon butter ▢2 c sugar ▢½ c corn syrup ▢½ c water ▢1 Tablespoon baking soda ▢1 Tablespoon vanilla ▢2 c peanuts ▢coarse salt

INGREDIENTS

Prepare and measure out all ingredients. Including lining or greasing a jelly roll pan.

STEP 1

Pour corn syrup, sugar, butter and water into pot; cook on medium heat stirring intermittently until the butter melts and it begins to boil.

STEP 2

Insert candy thermometer if you have one that hooks on the pot. Keep cooking on medium, stirring occasionally. Cook until hard crack stage, or 300 degrees (about 20 minutes).

STEP 3

Remove pot from heat, add butter and vanilla, stir violently and add peanuts.

STEP 4

Immediately pour onto greased jelly roll pan, lined with parchment paper if desired. Let cool. Break into pieces, store in airtight container.

CHECK OUT SOME OF OUR OTHER HOLIDAY RECIPES!