HOMEMADE CARAMEL APPLES
▢ Candy Thermometer ▢ Wax or Parchment paper ▢ 14 ounces Sweetened Condensed Milk ▢ 2 cups Sugar ▢ 1 cup Butter ▢ ½ teaspoon Salt ▢ 1 ½ cup White Karo Syrup ▢ washed and dried crispy apples (12 small or 8 large) ▢ favorite candy crushed- optional ▢ cookie sheet lined with parchment paper and in fridge ready for apples
Prepare apples (wash, dry and sticks pushed in). Crush candy before hand. Get a cookie sheet lined with parchment paper and placed in the fridge.
Combine sugar, milk, butter, salt syrup in heavy pan.
Cook on medium heat and stir constantly. (CONSTANTLY) until it reaches 245-248 degrees. Remove from stove-top.
Take apples and slowly dip apples in caramel in circular motion. Allow extra caramel to drip off. Dip into candies and place in fridge for a quick cool down.