Homemade Caramel Apples

HOMEMADE CARAMEL APPLES

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▢ Candy Thermometer ▢ Wax or Parchment paper ▢ 14 ounces Sweetened Condensed Milk ▢ 2 cups Sugar ▢ 1 cup Butter ▢ ½ teaspoon Salt ▢ 1 ½ cup White Karo Syrup ▢ washed and dried crispy apples (12 small or 8 large) ▢ favorite candy crushed- optional ▢ cookie sheet lined with parchment paper and in fridge ready for apples

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Prepare apples (wash, dry and sticks pushed in). Crush candy before hand. Get a cookie sheet lined with parchment paper and placed in the fridge.

Combine sugar, milk, butter, salt syrup in heavy pan.

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Cook on medium heat and stir constantly. (CONSTANTLY) until it reaches 245-248 degrees. Remove from stove-top.

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Take apples and slowly dip apples in caramel in circular motion. Allow extra caramel to drip off. Dip into candies and place in fridge for a quick cool down.

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