▢4 filets firm white fish see notes ▢½ cup flour ▢1 cup flour ▢1 teaspoon salt ▢½ teaspoon garlic powder ▢¼ teaspoon black pepper ▢1 teaspoon baking soda ▢1 beaten egg ▢1 cup of mexican beer ▢peanut or canola oil White Sauce ▢1 cup mayo ▢1 cup plain yogurt ▢1 teaspoon garlic salt
Combine 1 cup flour, baking soda, egg, garlic salt, and pepper in a medium bowl. Add beer. Whisk until combined.
Dust each piece of fish using the ½ flour. Dip in batter and make sure fish is completely coated. – Heat oil to 375 degrees. Deep fry fish for a few minutes on each side - until golden brown. Transfer to a paper towel to drain.
Combine yogurt and mayo in a small bowl and stir to combine.