BEER BATTETERED FISH TACOS

▢4 filets firm white fish see notes ▢½ cup flour ▢1 cup flour ▢1 teaspoon salt ▢½ teaspoon garlic powder ▢¼ teaspoon black pepper ▢1 teaspoon baking soda ▢1 beaten egg ▢1 cup of mexican beer ▢peanut or canola oil White Sauce ▢1 cup mayo ▢1 cup plain yogurt ▢1 teaspoon garlic salt

INGREDIENTS

Combine 1 cup flour, baking soda, egg, garlic salt, and pepper in a medium bowl.  Add beer. Whisk until combined.

STEP 1

Dust each piece of fish using the ½ flour. Dip in batter and make sure fish is completely coated. – Heat oil to 375 degrees. Deep fry fish for a few minutes on each side - until golden brown. Transfer to a paper towel to drain.

STEP 2

Combine yogurt and mayo in a small bowl and stir to combine.

STEP 3

Assemble tacos by layering white sauce, fish, cabbage, and red salsa in a corn tortilla. Serve with lime and cilantro.

STEP 4

Serve with a squeeze of lime and your favorite fish taco sides!

STEP 5

CHECK OUT SOME OF OUR OTHER MEXICAN-INSPIRED RECIPES!