Graham Cracker Crust ▢1 ½ cup graham cracker crumbs ▢6 tbsp melted butter ▢¼ cup sugar Cream Cheese Layer ▢8 oz Cream Cheese at room temperature ▢2 teaspoon Vanilla ▢¼ cup sugar Strawberry Jello Layer ▢1 ¾ cup water ▢1 cup sugar ▢¼ cup corn starch ▢pinch salt ▢1 3oz pkg Strawberry Jell-O ▢3 cup sliced fresh strawberries
Mix your graham cracker crumbs, butter and sugar together until all ingredietns are incorporated and wet. Press into 9 inch pie pie pan and bake at 375 for 6-7 minutes. Allow to cool.
In a saucepan combine water, sugar, cornstarch, and salt. On medium-high, cook until thick and clear. Add Jell-O packet and stir well. Take off heat and let cool.
Whip cream cheese, sugar and vanilla in a stand up mixer until creamy and smooth.