EASY HOMEMADE MASHED POTATOES

▢ 6 large baking potatoes ▢ 5 tablespoon butter ▢ 1 cup milk ▢ ½ cup sour cream ▢ Salt and Pepper

INGREDIENTS

Wash and peel potatoes and then cut into 2 inch chunks. Bring a large pot of salted water to boil then add potatoes. about 10-15 minutes.

STEP 1

Boil potatoes until fork tender and then drain water. Using beaters, but not turning them on, mash the potatoes by pressing down into the potatoes. Then Add in butter, sour cream and begin mixing on low speed with a hand mixer.

STEP 2

Stream in milk until desired consistency is reached. About 1 cup of milk, but you might want more or less depending on the size of your potatoes. Season with salt and pepper to taste and serve warm.

STEP 3

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