▢6 cups fruity pebbles ▢4 cups rice Krispies ▢20 oz mini marshmallows (2 10oz bag) ▢1 cup butter
In a large pot, over medium heat, add your butter.
Let butter melt and start to bubble. Once it starts to foam it will turn a brown color very quickly. Once it turns brown turn off heat.
Add in Rice Krispies and your fruity pebbles.
Stir until combined and pour into your 9x13 pan, let set, cut and enjoy!