CHOCOLATE MARSHMALLOW COOKIES

▢1 cup butter ▢½ cup sugar ▢½ cup brown sugar ▢2 eggs ▢1 teaspoon vanilla ▢2 ½ cup flour ▢1 teaspoon baking soda ▢½ teaspoon salt ▢4 ounces box of chocolate instant pudding mix this equals to 8 tbs ▢1 cup chocolate chips ▢1 cup mini marshmallows ▢1 cup marshmallow fluff

INGREDIENTS

Beat butter and sugars until fluffy. Beat in egg and vanilla.

STEP 1

Slowly add dry ingredients and add pudding. Fold in chips, marshmallows. lightly stir stir fluff. Just enough to get it swirled around but not enough so its mixed in.

STEP 2

Bake at 350 for 10-12 minute. Let cool.

STEP 3

You will need pretzels, red m&m's or another red candy and candy eyes! When the cookies are right out of the oven press the pretzels in first. Then add the nose and eyes. Let cool.  They make the perfect addition to treat plates and cookie exchanges you take to friends during the holiday season!

TO MAKE REINDEER COOKIES

CHECK OUT SOME OF OUR OTHER COOKIE RECIPES!