▢1 tablespoon coconut oil ▢½ yellow onion diced ▢1 clove garlic minced ▢1 cup white rice ▢1 can black beans riced and drained ▢¼ teaspoon cinnamon ▢¼ teaspoon paprika ▢1 teaspoon chicken bouillon ▢1 ½ cups water ▢½ bunch cilantro minced
In a large stock pot melt coconut oil over medium high heat.
Add onion and garlic and cook until fragrant.
Add rice, black beans, cinnamon, paprika, bouillon and water. Bring to a boil.