BLUE CHEESE COLESLAW

▢½ head cabbage ▢¼ head purple cabbage ▢1 cup carrots shredded ▢1 cup light mayo ▢2 Tablespoon apple cider vinegar ▢1 Tablespoon honey ▢1 cup blue cheese crumbles ▢salt and pepper to taste

INGREDIENTS

Start by chopping your cabbage.

STEP 1

Combine green and purple cabbage, along with carrots in an extra large bowl.

STEP 2

In a medium bowl combine mayo, honey, apple cider vinegar, and salt and pepper. Whisk until smooth.

STEP 3

Add in blue cheese crumbles and stir to combine. Pour dressing over cabbage and carrots.

STEP 4

Toss to coat. Can be served immediately or stored in the fridge before serving.

STEP 5

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