BEER AND CHEDDAR CHEESE FONDUE

Cheese Fondue ▢1 tablespoon butter ▢2 cloves garlic minced ▢1.5 cups beer ▢2 tablespoon worchestershire sauce ▢8 ounces sharp cheddar cheese shredded ▢2 tablespoon all purpose flour ▢2 tablespoon heavy cream

INGREDIENTS

Heat your fondue pot to medium.  Add butter and melt.

STEP 1

Add in minced garlic and cook about 30 seconds until fragrant. Then pour in beer and add worchershire sauce. Bring to a boil.  Cook 5 minutes.

STEP 2

Meanwhile, combine grated cheese and flour in a large bowl.  Toss to coat.

STEP 3

 Add cheese mixture to fondue pot.  Reduce heat to low. Stir until smooth.

STEP 4

 Add a splash of heavy cream and stir until smooth.  Serve immediately.

STEP 5

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