Main Dish | February 7, 2018

Broth Fondue

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot.  Today we are doing a main dish fondue – sometimes called fondue bourguignonne.  This dish consists of a hot oil or broth and you dip thin slices of meat or veggies.

Broth Fondue with meat and vegetables

Broth Fondue

Broth Fondue is such a fun main dish.  I was first introduced to this broth fondue at a restaurant.  We piled all of our veggies into the pot and pulled them out as they were done.  Cooking your food as a group is a fun and interactive way to eat a meal.  The broth is seasoned and flavorful so your food comes out delicious.

Broth Fondue with meat and vegetable dippers

The Dippers

These are fun – because you can really serve whatever you like.  We like thinly sliced beef, shrimp, and thinly sliced chicken. We also like mushrooms, carrots, zucchini, carrots and broccoli.  Any veggie or meat sliced thin will work.  Just make sure they are small or thinly sliced so that they cook quickly.

Broth Fondue with meat and vegetable dippers

This meal is such a fun Valentine’s dinner. It gives you the chance to socialize over dinner and it is so delicious.  I recommend using a fondue pot for this course rather than a saucepan, because you want to be able to cook at the table.  I’ve listed a few for you to consider below.

Broth Fondue with meat and vegetable dippers

5 from 3 votes
Broth Fondue
Broth Fondue
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

An easy and delicious broth fondue to share with friends

Course: Appetizer
Cuisine: American
Keyword: broth fondue, easy fondue
Servings: 6 servings
Calories: 198 kcal
Author: Kadee
Broth Fondue
  • 32 oz beef broth
  • 1 head garlic sliced in half
  • 1/2 cup water
  • 1 tbsp soy sauce
  • 1 bay leaf
  • 1 tsp ground black pepper
  • 1 lb thinly sliced beef sirloin
  • 1/2 lb raw shrimp peeled and deveined
  • 1 cup mushrooms sliced
  • 1 cup carrots sliced
  • 1 cup potatoes sliced
  • 1 zucchini sliced
  1. In a fondue pot, combine all broth, garlic, water, soy sauce, bay leaf, and black pepper.  Bring to a simmer.

  2. Dip dippers and leave in broth until cooked thru.

Nutrition Facts
Broth Fondue
Amount Per Serving
Calories 198 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 141mg 47%
Sodium 1090mg 45%
Potassium 744mg 21%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 28g 56%
Vitamin A 72.6%
Vitamin C 17.5%
Calcium 11.6%
Iron 21.5%
* Percent Daily Values are based on a 2000 calorie diet.

Broth Fondue with meat and vegetable dippers


4 thoughts on “Broth Fondue

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.