Watermelon Slushie
This coconut-lime Watermelon Slushie is easy to make in minutes with just a few simple ingredients. Simply blend everything together for a refreshing drink that’s perfect for sipping on all summer long.
Servings: 4 servings
Calories: 168kcal
Ingredients
- 3 cups watermelon cubed (about half a mini watermelon)
- 2 cups ice cubes
- ⅓ cup white sugar
- 4 tablespoons coconut syrup (like torani)
- 1 lime juiced
Instructions
- Prepare ingredients by dicing your watermelon.
- Combine all ingredients in a blender.
- Blend for 30-40 seconds until ice is blended and resebles a slush texture.
- Garnish with mint.
Video
Notes
- Be sure to purchase a ripe watermelon as underripe watermelons will taste diluted rather than sweet.
- Use a high-powered blender that can handle breaking down ice cubes for best results.
- If your watermelon is extra sweet, start with a smaller amount of sugar and add more if needed.
Nutrition
Serving: 8oz | Calories: 168kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 8mg | Potassium: 146mg | Fiber: 1g | Sugar: 38g | Vitamin A: 657IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 0.4mg