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–+ servings
A big bowl of cilantro lime rice topped with limes and a wooden spoon.
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5 from 2 votes

Chipotle Copycat Cilantro Lime Rice

The perfect balance of soft warm rice, citrusy tangy lime, fresh herbs and salty seasonings. Goes well as any side or add in for a delicious mexican dinner night. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 12 people
Calories: 58kcal
Author: Kadee & Desarae

Ingredients

  • 1 cup rice Basmati or long grain
  • 1.5 cups water
  • 3 tablespoon cilantro chopped
  • 3 tablespoon vegetable oil
  • 1 lime juiced
  • 2 teaspoon flakey sea salt More or less if desires

Instructions

  • In pressure cooker add water and rice. Cook on rice setting until done.
  • Remove rice into large bowl, add oil, lime juice, chopped cilantro, and salt. toss while hot until well combined. Serve immediately. 

Video

Notes

Store in airtight container up to one week in fridge. 

Nutrition

Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.2mg