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5 from 1 vote

Spicy, Sticky Chicken with Apple and Potatoes

If you love the spicy-sweet combo, this Spicy, Sticky Chicken with Roasted Apples and Potatoes is for you!
Prep Time10 mins
Cook Time45 mins
Marinate time1 hr
Total Time1 hr 55 mins
Course: dinner, Main Course
Cuisine: American
Servings: 4 servings
Calories: 494kcal


  • 4 skinless chicken thighs bone-in or boneless
  • 2 Tablespoon salt
  • 2 Tablespoon smoked paprika
  • 1 Tablespoon black pepper
  • 1 Tablespoon onion powder
  • ¾ Tablespoon chipotle chili powder may need to decrease if kids are eating
  • ¾ Tablespoon garlic powder
  • 1 ½ lbs potatoes chopped
  • 2 apples chopped
  • 2 sweet potatoes chopped
  • ½ red onion chopped
  • olive oil
  • ¼ c honey
  • 1 Tablespoon apple cider vinegar


  • Mix spices together and rub into chicken thighs. Let marinate in fridge at least an hour.
  • Preheat oven to 425 degrees. Drizzle olive oil over chicken thighs and use hands to rub into chicken, then place in sheet pan. Surround chicken with chopped veggies/apples, then use hands to rub a little of the oil/spices from the chicken onto the veggies/apples. Bake 30 minutes.
  • Increase heat to broil. Whisk honey and vinegar together, then brush on chicken thighs. Broil until honey has caramelized. May repeat with another brushing of honey. Serve.


Calories: 494kcal | Carbohydrates: 87g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 1347mg | Potassium: 1566mg | Fiber: 11g | Sugar: 34g | Vitamin A: 16718IU | Vitamin C: 42mg | Calcium: 88mg | Iron: 4mg